I know it’s Thursday but been busy. Monday was proclaimed…MEATLESS!
Short but sweet. My oldest has cut meat from his diet. It’s been a while now. His girl doesn’t eat any animal product at all. This makes her a Vegan. I bought a book to further educate myself on the vegan lifestyle just last week. So far it’s amazing how many things contain animal products and I had no idea. Sounds silly to say I know but even down to tattoo ink! So the book was worth the 7 bucks.
I decided in support of my first-born son I would prepare Monday night meals without meat.
This past Monday was angel hair pasta with a homemade sauce with ingredients mostly from my garden, red zeppelin onions, zucchini, tomatoes (also from my mother-n-laws garden) olive oil, olives and fresh garlic. I also made a veggie packed salad and bought a French loaf.
The week before that I tried a recipe that had been going around FB. It included zucchini, tomato, potato, onion, garlic and olive oil, it’s baked and it’s delicious. Oh, yeah. And LOTS OF CHEESE.