this is my compost bowl. I cheated and made that radish into a heart, but that leaf is for REAL!
I put the question out to the universe, well actually more like the world-wide web, which is really just narrowed down to my readers which is under 100, but still I put it out there and one awesome person gave me an idea. Her name is Connie and she is another fellow blogger who takes pretty pictures of things she sees and quilts!! Yes QUILTS. I admire the quilters out there so much. You should visit her quilt gallery on her page. So pretty! Anyway she told me I could make radish chips. She even briefly described how to do it. So I did it! And those radishes did not go to waste, I ate every last bit of them. Even the burnt ones…that’s another story. I left to go get the littlest and only girl and left the boys in charge of taking them out. Let’s just say the photo speaks for itself. They tasted far better than the end result appeared. I also got to thinking, these radishes have to have some good quality to them right? So I googled it and found THIS, and it’s pretty cool. These red root plants are really good for you!
And what would my blog be if I didn’t take pictures of every last thing I do.
I had these already for 3 days and accidentally left them in my fruit bowl so the leaves got really wilty but I just rinsed them off and the red part was good to go
I got really crazy and sprayed these with coconut oil, sprinkled sea salt then cracked pepper