My mom and sister went to a vegetarian cooking class with each other this weekend for my sister’s birthday. They came over to visit yesterday. I picked up my acorn squash from home delivery and asked my mom “mom what do I do with this?” Funny I should ask! They just learned a new recipe this weekend at Sur La Table for Acorn Squash and Goat Cheese Soufflé. I share the recipe on the recipe tab but the process and the pictures are far better than the end result.
What do you do with acorn squash, since I did the crazy egg soufflé, my friend Bean suggested a really easy recipe that pretty much just involves butter, salt, pepper and sausage. In my house that would be more of a hit.
Our friend Bean stopped by while she was out and about just to try it, she gave it a 8 of of 10 because the acorn squash wasn’t really to be tasted it was more like egg/cheese breakfast tasting, motorcycle man liked it also said it tasted like a breakfast item and Dylan gave it a hash tag groooosssss, just being honest he said. I thought it was…okay. I will most likely not make it again because it’s super involved with so many steps and not yummy enough for me.
The true workspace
AND THE BEST PART OF MAKING THIS MEAL WAS………..WAIT FOR IT………