Do you know what it’s like to take a jump picture with your timer. Fun. I will just say fun. I have no remote. My camera only takes one with a cord. So I have to practice lots.
So I got those red pants. I can’t believe how happy I am about it. 16.00 and they fit well and they are RED! I’m living on the edge.
Today is the BIG day. Abbie has her try outs for cheer. I have sent up so many prayers today, I tucked a note inside her P.E. clothes and have both speeches ready for if she makes it and if she doesn’t. We will not know until Friday. The waiting will be killing me.
Last night Mr. motorcycle man did make his pasta dish and cheesy bread and I’m so happy I have a partner who helps out like that. I sat with Abbie and went over vocabulary words as he made our carb filled dinner! My kind of thing you know.
It arrived today. That’s what the big box is!! Austin will be happy.
I picked up my prints at Costco yesterday and mailed them to my friend and as I reviewed what I had picked I actually wondered why I picked what I had? I enlarged an artichoke for pete’s sake. I started to sort of panic, like why didn’t I have the pin wheel printed or something more interesting. Then I started to talk to myself about how it shouldn’t matter and how I’m just glad to get my face out there in public and talk to some people. I mean I never claimed to be awesome or anything. I just shoot what I love and things that make me happy and well sometimes it’s an artichoke. I should really stop worrying about this art walk and go with the flow.
I have to finish today’s post on the topic of Farm Fresh to You. I’m in love with this service. I took a picture of the delivery in the morning light Tuesday with my “real” camera and I have to share it here with you. I also never like to waste a single stitch of what they deliver and since it’s farm fresh, with no chemicals and stuff, it goes bad sort of quick. Not all of it but say the things like lettuce and spinach. So today when I got home I made the spinach with some tomatoes and garlic over last nights left over pasta with a sprinkle of cheese. Pictures below because you know I’m a lover of food photo’s. Plus I need ideas for the radishes. Please let me know if you have any ideas about that. I have a bundle to go through.